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- One night with Xiao Pu Wines from China, meet Ian the wine maker and enjoy a 5 course quintessential Chinese banquet from Shu's kitchen
One night with Xiao Pu Wines from China, meet Ian the wine maker and enjoy a 5 course quintessential Chinese banquet from Shu's kitchen
SHU
May 28, 2025 • Estimated Reading Time: 3 minutes
Heard Chinese terroir in a bottle?That’s what Xiao Pu is all about! Found in 2017 by Ian Dai, this nomatic winery is shaking up China’s wine scene. Foget stuffy traditions- Xiao Pu collaborates with growers from Ningxia, Yunnan, Sichuan, and Hebei to create natural wines that scream creativity. Orange wines? Pet-Nat? They did it first. Now Ian’s bringing 7 badass bottles to SHU for a matching Chinese banquet. |  Ian the wine maker from China |
Hey there!
You are invited to this special pop up wine dinner at Shu. For the first time as a Chinese chef, Shu is proudly working with a Chinese wine maker who is missioned to break stereotypes and pushing bounderies, a philosophy that is also rooted in Shu’s culinary background. You will be savouring the most authentic Chinese flavours and creative modern twist on dishes such as Mapo Tofu, Hui Guo Rou, Suan La Tang. What is so special about the night is that you get to chat with Ian about everything modern Chinese wine making and wash down with some! Join us on this Chinese dining experience not to be missed.
$65 PP 5 course + $45 paired 5 wines
Quintessential Chinese kitchen meets eccentric new age Chinese wines
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