The mushroom dinner series

The sixth time series

Welcome to the sixth muSHUroom, our seasonal mushroom themed dinner party. Each edition brings you creative and delicious mushroom dishes — thoughtful, fun, and deeply rooted in Shu culture.

This time, we are pairing courses with South Australia’s well loved wine Bird In Hand brand new Tasmanian release

LET’S POUR SOME NOW →

MORE ABOUT THE DINNER

5 COURSE MUSHROOM DINNER WITH WINES

A mushroom themed pop up dinner party running since 2023

We step into the magic of mushroom world: smoky stir fried, press and pan grilled, or simply light pickled, each time we discover more about this majestic creature.

SEASONAL AND EXOTIC SELECTION - THIS TIME ON OFFER:

Petal Maitake, Yellow Enoki, Golden Wood Ear, Lion’s Mane, Pink Oyster, Brown Shimeji, Porcini & Morel

Dinner is set to discover the possibility of incorporate native ingrediants such as Davidson plum, Sea Purslane in the cooking. From dressing up with the native herbs to stir fry with native spices, this time around we are going all out to create a bold and adventurous feast.